Mackerel fillets 71%, Organic sunflower oil 28%, Sea salt
600 Unit/Units per Month
Packaging & Delivery
Thermal pack: 12 glass jar, size mm.300x330x220 gross weight: 6.07kg Pallet: Termal pack per layer 4, Layers per pallet:9, Thermal packs per pallet: 36, jars per pallet: 216, Weight kg. 200.3 size 120x80x100
1 - 600
To be negotiated
It is called mackerel in cold-pressed organic sunflower oil, the product consisting of steamed mackerel fillets (mackerel from the Tyrrhenian Sea), handmade, placed in a specific glass container, closed after filling with the liquid of government. The product is stabilized by means of a sterilization heat treatment capable of irreversibly inactivating the enzymes and microorganisms that can alter the food.
Mackerel is one of the most used and appreciated fish in the Mediterranean diet: it is recommended by doctors for its intake in Omega 3, useful for fighting free radicals and cellular aging.
The use of mackerel in the kitchen is vast: it is an excellent ingredient for many tasty appetizers
Produced in Italy - Region: Sicily - Fishing area: Mediterranean Sea; - Fao Area: 37.2.2 and 37.1.3
The goodness of a product is measured in what remains: nothing. The preservative oil of this product is never thrown away, and can be used to make a vegan mayonnaise, combining two parts of oil and one of soy milk, or even as a simple seasoning.
Species: Mackerel Brining liquid: PGI Organic sunflower oil (in accordance with European regulations) Salt: sea salt