Canned 320 g Italian bluefin tuna belly

A portion of the fish muscle (Mediterranean red tuna) is steamed and manually placed in a glass jar that is filled with the brining liquid (organic extra virgin olive oil). The product is stabilized through heat treatment (sterilization) to irreversibly stop enzymes and microorganisms from altering its properties.

Bluefin Tuna (Thunnus thynnus) is a fish with delicate and tasty meats that are highly appreciated, rich in
healthy properties for our body, in particular Omega 3.

Tuna Ventresca ("tuna belly") is the noble part, more precious and rich than tuna because it is obtained only from the soft
 ventral bands of the fish.

Produced in Italy - Region: Sicily - Fishing area: Mediterranean Sea; - Fao Area: 37.2.2 and 37.1.3

 The use of tuna in the kitchen is vast: it is an excellent ingredient for appetizers, for pasta and for main
courses.

The goodness of a product is measured in what remains: nothing. The preservative oil of this product is never 
thrown away, and can be used to make a vegan mayonnaise, combining two parts of oil and one of soy milk,
 or even as a simple seasoning.

Species: Red tuna
Brining liquid: organic cold pressed sunflower oil (in accordance with European regulations)
Salt: sea salt